The climate crisis continues to become more serious and obvious by the day, and many people around the world remain resistant to critical and all-inclusive action on climate change. We are on the brink of an environmental apocalypse: global temperatures are increasing, polar ice is melting, and water levels have been rising all over the world. More important is the issue of habitat diversity and conservation, as continued loss could spell doom for many plant and animal species. Many regions of the world have many naturally occurring habitats, with some boasting of tropical, coastal, terrestrial, and savannah habitats. Some countries also have desert and arctic habitats, where only a few plant and animal species can thrive. Logically, it is critical to prioritize environmental conservation in such areas, as they do not have the type of environmental and habitat diversity which characterizes friendlier environments. Qatar is one such country, as it is predominantly a desert environment.
Sustainability is a wide-ranging concept, as it may encompass environment, food, and other associated issues, the intersection of creating new and more challenging phenomena. Responsible shrimp farming is beneficial to a country such as Qatar, where sources or avenues of agriculture are limited and when present, require significant investments. Shrimp farms, when properly executed, are profitable and sustainable endeavors, and in the context of Qatar, can help the country achieve its target of self-sufficiency in terms of food production to sustain its burgeoning population.
Many of the course materials highlighted the way the Anthropocene has limitless potential, as evidenced in recent moves to slow biodiversity loss and carbon emissions. Accordingly, the Anthropocene “has the capacity to become the most politicized unit, by far, of the Geological Time Scales and therefore to take formal geological classification into unchartered waters” (“The ‘Anthropocene’? Nature and Complexity” 19). As Qatar looks to engage in intensive shrimp farming, there are a lot of issues involved, particularly politically. It causes widespread degradation of mangrove ecosystems, which is deleterious to the Qatar environment where not many plants can thrive.
Although it promises many advantages for the country, shrimp farming is associated with the loss of important socio-economic and ecological functions of mangrove ecosystems, including salinization, hydrology, pollution, mitigating natural phenomena, medicines and chemicals, and the introduction of non-native diseases and species. Shrimp farming is promising and when conducted appropriately, promises significant benefits for the country. However, the underlying trade-offs between socio-economic and environmental sustainability has not been sufficiently addressed. This viewpoint underscored the concept of ecocriticism, which is “provisionally…a state of human freedom and flourishing where non-human lies are fully acknowledged, no longer violently exploited nor its resources abused or exhausted” (“The ‘Anthropocene’? Nature and Complexity” 37). In this regard, ecocriticism is necessary to mitigate the deleterious effects of climatic changes. I can envision a scenario where the world is uninhabitable in the name of “sustainable” pursuits which exacerbate the already serious issue of environmental degradation.
Works Cited
“The ‘Anthropocene’? Nature and Complexity.” pp.17-37.